With the onset of cold weather, our body tries to adapt to the low temperatures, the shorter days and the winter haze. But given the alarming rise in the levels of pollution, the amount of stress we accumulate, and our relentless pursuit of FOMO, we need a little more than some TLC and heaters to make sure we scuttle around at optimum levels.
Dr Manoj Kutteri, wellness director at Atmantan Wellness Centre, shares his secrets for staying fit in the winter. He recommends getting out of bed early, at 6 am, followed by the Surya Namaskar (sun salutation) and mild stretches to energise the body.
He follows this by drinking a glass of warm water with half a lime squeezed in, which has a fantastic alkalising effect on the system. His breakfast is light and nutritious, starting with a bowl of fruit and a nut-based cereal, a protein-based smoothie or a meal made of good carbohydrates.
Dr Kutteri’s major meal of the day is lunch, where he advocates an Indian meal plan—veggies and salad with roti or rice. In the evening he snacks on a protein bar, has some more fruit and adds a few nuts to the mix, ending the day with an early dinner. He ends the day on a calm note and meditates before bedtime.
According to Ayurveda, he says, winter is actually the best season to improve immunity, and luckily for us in this part of the world, it coincides with the end of the year. The stress is on managing stress, building immunity and the importance of a routine. He suggests a strict regimen:
- Adding fibre to the diet
- Drinking at least three litres of water daily
- Exercising for an hour daily
- Avoiding late dinners, fried foods, sugar and alcohol
- Eating smaller meals
- Once a week fruit or juice fast
Life doesn’t come with a manual. So, how do we detach from stress?
Dr Kutteri says, “We need to understand that certain physiological processes get activated in our body in response to an acute physical emergency. The stress response involves a coordinated but complex system of physiological responses that are called upon as needed. “
Such responses are beneficial at times because they provide us immunity and prepare us to deal with potentially dangerous situations, something coined as essential stress or “eustress”. But when these reactions sustain over a period of time, as a consequence to ongoing stress, our well-being is affected.
To combat this, yoga, breathing exercises, meditation and physical exercises are extremely important, according to the doctor. The physical and mental practices associated with yoga teach you to detach from the afflictions of your mind. You also need to adopt a stress-reducing diet abundant in vitamins, minerals and other micro-nutrients.
For the winter season, what should we include in our diets?
Due to lower vitality, the season brings a host of health problems, thus our diet should be immunity (bala is the Sanskrit word for immunity, denoting strength, a concept that extends beyond the western notions of the term) boosting.
The food we eat should include fresh, organic, easy to digest, pure and wholesome produce, while avoiding hard to digest dishes. The food that nourishes and balances our body in the cold, dry, winter season are sweet, sour and salty tastes and it’s best to minimise astringent, bitter, and pungent tastes in winter, although as per Ayurveda, all six tastes need to be included in your diet.
Your diet needs to comprise home-cooked meals, basically warm and unctuous foods such as easily digestible broths and soups prepared using ghee or olive oil.
When it comes to naturopathy, what basic principles should we include in our lifestyles, to lead a holistic life?
There are certain basic principles of naturopathic medicine, wherein you trust in the body’s inherent wisdom to heal itself and the power of nature—unity of disease and unity of cure. According to Ayurveda, winter is actually the best season to improve immunity. Bala includes psychological and spiritual immunity and fortifies you against any disturbances in these areas. As per Ayurveda, immunity is connected with digestion. A strong digestive system and a large appetite denote a strong immune system.
There are three kinds of immunity—Sahaj (hereditary), Kalaj (seasonal that fluctuates with life, seasons and planetary cycles) and Yuktrikrit (a balanced immunity that can be established by following an Ayurvedic lifestyle)
To live holistically, a number of basic principles need to be followed. One needs to look beyond the symptom of a disease to the underlying cause, normally toxicity. The next step is to use a natural, least invasive and non-toxic therapy to treat any ailments, thus causing no additional harm to the body.
For this, you need to educate yourself as to how you can achieve and maintain good health, by viewing the body as an integrated whole, physically and spiritually. The ultimate aim needs to be an overall focus on health, wellness and disease prevention.
Speaking about prevention, how do you recommend we restructure our routines to suit where we are in our lives?
“Over the years, my routine has evolved many times and this is usual with a change of residence,” says the doctor. Also as you age, your mind sends different messages which you should pay heed to, as they are appropriate for the time.
I recommend a healthy routine, which includes:
- An exercise routine with a focus to improve flexibility and endurance
- Yoga and breathing exercises to prevent stress
- Meditation and spiritual practices like pranic healing for establishing an emotional and spiritual balance
- Good posture and core conditioning to build gut health
- A digital detox
- A moderate diet that at the same time is rich in micronutrients, fibre and antioxidants
- A focus on eating locally sourced foods
- Hydration to maintain high energy levels
- Good sleep hygiene—a barometer of health
This article was first published here
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